The 10 best panettoni in Tuscany
Our final selection, where the best of Italy also appears
Undisputed symbol of convivial moments with friends or on the table during the Christmas festivities, Panettone, of Milanese origin, has become a top artisan product in Tuscany, cared for and pampered by chefs and pastry chefs who interpret it and reinvent it in a thousand flavours, focusing on excellent raw materials and long natural leavening so as to make it a ‘jewellery’ product. Where to buy it?
From Rigacci at Cerbaia, which this year won the first prize of the popular jury of the “Mastro Panettone” competition. From the great Paolo Sacchetti in Prato who won practically everything with his Pasticceria Nuovo Mondo.
And then at the Pasticceria Bonci in Montevarchi, Four Seasons Hotel Firenze, in Siena at Nannini e Peccati di Gola, at the Pasticceria Mearini in Quarrata, Il Catuccio di Federigo in San Miniato, Fratelli Lucchesi in Barga and Corsini in Grosseto.