Seasonal raw materials are the protagonists of a symphony of colours and flavours between tradition and modernity. In the kitchen the chef, awarded two Michelin stars, Gaetano Trovato. The rooms, elegant and welcoming, are those of a former private residence of the seventeenth century. Enchanting the panoramic terrace to enjoy during the summer. The cellar is in the hands of the chef's brother, Giovanni Trovato.
Reopening March 12, 2020.