Dalle Nostre Mani
Fresh handmade pasta made with ingredients from biological agriculture. Among its specialities the kamut tagliatelle, the filled cappelletti (which mean “little hats” in Italian) and tortellini bolognese, the ravioli with parmisan cheese and truffle or gorgonzola cheese and wholenuts and the gnudi (little pasta-like dumplings). The gastronomy also offers: fresh bread, sausages, various kinds of mozzarella cheese and other chees types from biological and local agriculture, as well as homemade wines. It is even possible to get fresh pasta dilivered to your home home.