A must-stop for Paola Mariabelli’s schiacciata with grapes (from May to October), sweet, soft and dripping with grape juice. This bakery, close to the Sant’Ambrogio market, is always crowded with Florentines buying bread. It is made in 40 different versions: the Tuscan filone and bozza, both saltless and made from stone-ground flour in the Casentino area, schiacciata, hand-kneaded breadsticks and special breads (suitable for coeliacs).
We take you around the city to discover the greediest tripe shops
The best restaurants for truffle lovers in town
The myth of ‘fiorentina steak’ with nine must to see restaurants in Florence
The queen of the Italian table. Thick crust, thin crust, cooked in a wood-burning oven, richly topped or a simple margherita, here’s where to find the best pizzas in Florence
Victorian-style tearooms, warm and smoky rooms that seem to be hiding inside the Medina or boho-chic places
Buche and beyond. Here is the best of traditional cuisine in town
To drink or bite, as long as there is! Here is the best of for those who do not fear sins of gluttony
For sweetness lovers
The best addresses selected for you
