The classical Florentine style in the kitchen is never a given, especially when it unfolds in a central Florence, the fulcrum of a rampant tourism. We are right in the center, a stone's throw from the Duomo and the Casa di Dante. Fifty-five covered and a classic Florentine menu. From Tuscan crostini, to pici with lampredotto ragù, from penne strascicate to tortelli mugellani. And then of course Florentine steak, tripe (also fried), lampredotto, and finally an excellent tiramisu or the classic cantuccini and vin santo.