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Ruth’s Ruth’s


Only kosher food prepared in two separate kitchens to keep the dishes from being “contaminated”, as per tradition. A vegetarian restaurant offering delicious vegetable couscous with harissa sauce, Israeli-style hummus, cheese borekas, Jewish caponata and excellent falafels. A restaurant with a welcoming atmosphere, filled with travelers from around the world, drawings and cartoons hanging from the walls, books on Hebraism and the owner describing every single dish with passion and kindness. A touch of Jewish culture brought to the table.

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