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Terre Nobili

The delicatessen was established in 1891. The name was changed two years ago and the staff increased. Tradition and innovation: Terre Nobili has never changed its style but it has benefited from the infusion of new energies. Sheep’s milk cheese of Fossa dell’Abbondanza and Pienza, Colonnata lard, line-caught red tuna fish and salmon, creamed salt cod without milk, Sauris prosciutto are only a few of the many delicacies provided by small producers carefully selected over time.

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