The best restaurants for a lunch in Florence
Restaurants closed since 6 pm? Here are the addresses for lunch in the centre of Florence
As you know, since the last Dpcm on 25th October, Giuseppe Conte has signed a new decree, in force until 24th November, where the closure of public places, including of course restaurants, remains fixed at 6pm.
So the time has come to give you our top list where you will find a lunch with flakes, in the heart of Florence. Remember: consumption at the table is allowed for a maximum of four people per table, unless they all live together.
Via dei Girolami, 28/r
ph. +39 055 213619
Every day, from 12.30 pm to 3 pm
This is one of the smallest holes in Florence, open since 1945. If you order the ribollita, the Sangiovannese stew and the fried chicken, rabbit and artichokes you will not regret it, but the real cults are the artichoke pie (in winter and spring) and the pork arista with potatoes. Close with candied cooked pears and you're done.
Via del Trebbio, 1/r
ph. +39 055 213768
At the moment Saturday and Sunday, from 12.30 pm to 3 pm
Open kitchen, rustic atmosphere representative of the maximum Tuscan expression, on the walls posters recalling the history of the place, when the fiaccherai used to stop here to drink a glass of wine and eat a bowl of tripe served on a newspaper sheet. Lots of proposals on the menu, among the must are charcoal steak and homemade pasta and desserts.
Lungarno Vespucci, 22r
ph. 055 2396700
Every day, from 12.30 p.m. until closing time
Paloma Picasso, Burt Lancaster, Margot Hemingway, Paul Newman, Robin Williams, Franco Zeffirelli, Elizabeth Taylor, Chelsea Clinton are just some of the characters that this historic restaurant has hosted over 50 years of history. Outside Dehor with wonderful views of the Lungarno, impeccable service, among the dishes you can't miss are Taglierini au gratin at Harry's Bar, Shrimp Tails with curry, Beef Tartare. During the week, for lunch, interesting vegetarian and coeliac proposals. A tip, don't leave without having tasted the historic Bellini cocktail. The delivery service is active, with dishes that can be ordered by 7 p.m. for dinner, except on Sundays.
Via Dei Georgofili, 11/r
ph. + 39 055 2001699
From 9 November, Friday to Monday, from 12.30 to 15 pm
One Michelin Star. Here the real discovery is chef Marco Stabile: shyness and genius, an affability that surprises you, dish after dish and a knowledge that never enjoys the results achieved but always goes a little further. For the lunch formula a new bet: it is called Ora d'Aria Lab and provides a lighter menu that does not renounce to the extreme quality, of Tuscan matrix but with inspirations coming from all over the world. Maximum capacity: 26 place settings. After 4 p.m. the "Ora d'Aria a casa" proposal is activated with dishes that can be assembled directly at home. Takeaway at lunch time.
Borgo San Jacopo, 57/r
ph. +39 055 212427
Every day, from 12 to 14.30 pm
Next to the Florentine steak cooked on charcoal grill and the large fried dishes, here are the handmade tortellini, a legacy of the Bolognese Bruno, father of Chiara Masiero (the current owner editor's note) or the exotic dish of shrimp curry with rice and homemade mango chutney, served in Florence since the 50s. The oil and wine 'of the house' are the organic ones from the Il Peraccio farm produced by Francesco, Chiara's brother. Wide choice of vegetarian and gluten-free.
The Holy Drinker
Via S. Spirito, 64/r
ph. +39 055 211264
Every day, from 12.30 to 14.30
In the heart of Oltrarno. Contemporary yet intimate environment. Don't miss the terrine of chicken livers with Vin Santo ristretto and pan brioche or the beef tartare with crispy vegetables. The menu also includes dishes for celiacs and vegetarian proposals. Wide and research wine list. For an aperitif stop at the Santino, a small wine bar right next to the restaurant. Maximum capacity: 70 seats.
Trattoria da Sostanza called il Troia
Via Del Porcellana, 25/r
ph. 055 212691
From Monday to Saturday, from 12.30 to 14.30
Where do you eat good steak in Florence? Before getting to the heart of the Florentines it is good to remember that this one in Via del Porcellana is the most literary address in the city. Besides the classic Florentine steak, among the cult dishes there is the artichoke pie and the chicken breast with butter. All cooked on a kitchen without a cooker, with wood embers.
Trattoria dei 13 Gobbi
Via del Porcellana, 9/r
ph. +39 055 284015
Every day, from 12.30 pm to 3 pm
Specialties of the house are the incomparable rigatoni served in the glass tureen and the inevitable cut of beef served on the stump. All accompanied by a wine list that includes the best labels. You can also request a celiac or vegetarian menu. There is something for everyone!
Atelier de' Nerli
Nerli Square, 9r
ph. 338 5988273
Every day from 12 am to 3 pm, with delivery and take-away from Tuesday to Sunday, from 12 am to 3 pm and from 7 pm to 10.30 pm
From the creative flair of Daniele Cavalli, a place of art, craftsmanship and quality cuisine, which combines the gastronomic experience, of clear Tuscan roots, with the love for handmade products and the esprit of today's artists - painters, photographers and sculptors - whose works are hosted and on sale in the restaurant. A vision of lunch as a treasure chest that encloses the most varied souls. To be experienced according to your needs: à la carte, for those who want to indulge in the pleasure of picturesque flavours and slow rhythms, and a fixed menu, to indulge in an intense break of taste, albeit at a speed. Every Sunday, from 12 to 15, lunch at the Atelier is enriched by the expressive density of the Cuban artist Arachel Dolphie.
Piazza degli Antinori, 3
ph. 055 292234
Every day except Tuesdays, from 12.30 to 16.30
Since 1965 1957 the Cantinetta Antinori has been one of the most renowned wine and cuisine places in Florence. It is located in Piazza Antinori (which intercepts Via de' Tornabuoni), on the ground floor of the prestigious and homonymous palace. An elegant and discreet environment, where you can taste the whole range of Antinori wines. The choices in the kitchen of Cantinetta Antinori are born from the accuracy with which the raw materials are researched and selected, favouring seasonal and local products, coming mostly from the Tuscan territory: for autumn, among the first fruits, the fettunta with new oil and black cabbage, veal shanks and artichokes with prawns. Maximum capacity: 54 seats inside and 16 in the external courtyard.
Via del Verrocchio, 5r
ph. +39 055 2345853
Every day, from 12 to 18
Leaving Florence without having met Fabio Picchi and his eaters is like leaving Tuscany without having tried two slices of bread with the farmer's ham in a country grocery store. So far he has looked after his restaurants posted on guides and magazines but now, having left the scepter to his children, his kingdom has become the café where he experiments, researches, moves. Don't miss his delicious minestrone or pan-fried veal liver. A take-away and delivery service is also available.
Via del Parioncino, 26/r
ph. +39 055 287178
At the moment every day, from 12 to 14.30 pm
Typical Florentine trattoria of the early 1900's with tablecloths and portraits on the walls of artists and famous people who have passed through here. The typical dishes are pappa al pomodoro, ribollita, arista al forno and an excellent steak that has the secret of being marinated in olive oil, salt and pepper before cooking. Maximum capacity: 30 covers.
Atrium Bar (Four Seasons Hotel Florence)
Borgo Pinti, 99
ph. +39 055 26261
Every day, from 12 to 16
In this period, under the guidance of chef Vito Mollica, there are two temples of taste at the Four Seasons Hotel Firenze: the Atrium Bar, its elegant bar and lounge with an international mood, with an a la carte menu that changes every week. Among the best sellers, San Filippo anchovies with burrata and puntarelle, Fusilli curls with clams and lemon-flavored bottarga and Atrium Chianina 250g burger with pecorino cheese, onion, black cabbage and truffle mayonnaise scorzone. A take-away service is also available with pick up at the Hotel.
Il Palagio (Four Seasons Hotel Florence)
Borgo Pinti, 99
ph. +39 055 2626450
Sunday from 12.30 to 15.30; from 7 November to the end of December also on Saturday
The starred restaurant, on the other hand, has recently inaugurated the Domenica del Palagio proposal: served at the table, this new concept is composed of a menu that changes every week, without renouncing the more iconic proposals, such as the famous crudités. For those in search of Il Palagio's gourmet experience, starting from November 7th and for the whole month of December, the restaurant will open for lunch every Saturday with a special selection of tasting menus. Maximum capacity: 57 seats.
Se-Sto on Arno (Westin Excelsior)
All Saints' Square, 3
ph 055 27152783
Every day, from 12 to 18
On the sixth floor of The Westin Excelsior, it is a futuristic structure made with continuous glass windows that offers one of the most beautiful panoramic views of the city. A word of advice? Choose table 41, with a view of the Arno right in front of the Duomo. Among the exclusive dishes on the menu are: Salmon marinated in citrus fruits, rocket and avocado mayonnaise, Tuscan Club sandwich, Rigatoni with homemade tomato sauce and basil, not forgetting the delicious desserts. Maximum capacity: 150 seats.
J.K. Lounge (J.K. Place Firenze)
Piazza Santa Maria Novella, 7
ph. +39 055 2645181
Every day from 11.30 a.m. to 3.30 p.m.
The J.K. Lounge, a space adjoining the Hotel, opens up an environment that has all the privacy and elegance of an "all day dining" house, not to mention the beautiful J.K. Terrace, located in Piazza Santa Maria Novella with the church as a backdrop. The menu line privileges raw materials, choosing local and organic food. Every day the restaurant offers, starting from 11.30 am, its famous brunch, with eggs, omelettes, crepes, pancakes, homemade bread and focaccia and other delicacies, while from 12.30 pm the lunch service also starts with an a la carte menu with specialities such as Gnudi a Livorno: Tuscan ricotta cheese and spinach gnudo with Livorno style mullet sauce. Maximum capacity of the restaurant and bar inside: 37 people while the outdoor terrace can accommodate up to 41 people.
Lungarno Acciaiuoli, 2p
ph. +39 055 27268912
Every day, from 12 to 15
Restaurant and bistro of the Lungarno Collection, a stone's throw from Portrait Firenze, is the most beautiful view of Ponte Vecchio. A 'living room with kitchen', soft and welcoming. Here the kitchen, presents a menu full of authentic flavours and tasty combinations, choosing daily fresh products to elaborate its dishes of the day. A cult for this winter? The ravioli filled with Parmesan cheese with chicken ramen broth and Kombu seaweed. All this in an elegant location inspired by the sophisticated atmosphere of the 50s, to fall in love with Florence through the wonderful view of Ponte Vecchio, from such a privileged position. Maximum capacity: indoor hall 35 seats, outdoor dehor 21.