Pane & Olio
Established by two passionate food and wine and hospitality experts, Aldo Ventre and Gianluca Gafforio. A small but uncommon menu and exciting and unconventional wine list, perfectly matching. Try the homemade pasta and bread and the fish-based dishes, such as green basil-flavoured tortelloni filled with stewed octopus and served with shellfish or the sautéd amberjack filet with artichokes and confit tomatoes. Lovely and intimate atmosphere in the outdoor seating area.