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Mario Mario


A long experience as a buthcer and, in the last 26 years, one of the most popular “trippaio” (tripe vendor) in Florence. If you ask Mario Albergucci (best known as Marione) about his specialities, he will say it is tripe, in all its possible preparations. So let’s start with a lampredotto sandwich (the tripe can be cooked with beans, leeks, livornese style with artichokes or potato), and then the boiled beef, the stewed cheek, the francesina (with onions) or stewed beef with potatoes.

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