The best Easter eggs in Florence

Florentine chocolatiers where you can find the perfect artisanal egg for every taste

What could be better than a delicious, high-quality chocolate egg to celebrate Easter? Florence has no shortage of artisanal pastry shops and chocolate shops that prioritize the quality of their ingredients and meticulous craftsmanship. In these shops, you can buy chocolate eggs and Easter gifts that are perfect for friends, family… or even yourself. Discover also the most delicious colombe in Florence HERE and the best in Tuscany HERE.

Gilli
Via Roma, 1r
ph. +39 055 213896

To celebrate Easter in style, Caffè Gilli presents a sophisticated collection of chocolate eggs and Easter treats, crafted from premium cocoa beans and made with impeccable artisanal skill. An invitation to indulge in a moment of pure sweetness.

Galleria Iginio Massari
Via de' Vecchietti, 3 - 5
ph. +38 055 8025253

For Easter 2026, Iginio Massari Alta Pasticceria presents an exclusive collection in collaboration with Rifò, where fine pastry, design, and sustainability come together. The chocolate eggs, available in various flavors—milk, white, dark, and in praline or dual-flavor versions—are wrapped in an elegant scarf made of regenerated cotton, created exclusively by Rifò. This reusable accessory, with its refined design inspired by the brand’s identity, transforms the act of giving an Easter gift into a lasting keepsake, combining aesthetics, craftsmanship, and environmental consciousness.

TortaPistocchi
Via del Ponte di Mezzo, 20
ph. +39 055 364034

Since 1990, Claudio Pistocchi has been crafting his masterpiece: the Dark Chocolate Cake, soft and creamy, made exclusively with extra dark chocolate, unsweetened cocoa, and a touch of milk cream—without sugar, eggs, butter, or flour. Today, the tradition continues to evolve, even at Easter: decorated eggs, bunnies, and chicks made of milk, dark, or white chocolate, along with elegant decorations like flowers and bells. Each piece is a small, edible work of art—elegant and delicious.

Caffè Lietta
Piazza della Libertà, 6/7/8r
ph: +39 055 269 6874

Named after the artist Lietta Cavalli—sister of fashion designer Roberto and an icon of experimental fashion in the 1970s and 1980s—we find Caffè Lietta. During the Easter season, they prepare delicious chocolate eggs, while year-round you can order their fantastic torta della nonna or the “pirulo”, a unique pudding made with shortcrust pastry filled with ricotta, available in different variations depending on the season.

Cioccolateria Ballerini
Borgo Ognissanti 132r
ph. +39 055 215094

For dark chocolate lovers, Cioccolateria Ballerini is a must-visit; they use high-quality 75% dark chocolate for their eggs. Of course, for those with a sweet tooth, there are also eggs made with milk or white chocolate. The creativity of this chocolate shop is truly remarkable: ranging from ladybug eggs to penguin eggs. However, the ones decorated with a delicious mix of dried fruit remain a must-try...beautiful to look at and delicious to eat! A year-round favorite is Pan di Lino, a leavened pastry soaked in vinsanto and raisins.

Boutique del Cioccolato
Via di Maragliano, 12c/d/r
ph. +39 055 361650

If you love to experiment, the Chocolate Boutique is the place for you. For Easter, they have Breton caramel eggs and pistachio eggs (which can be personalized with messages or filled with surprises), as well as eggs wrapped in reusable lilac tablecloths. For the little ones, there are also eggs featuring the initials of Harry Potter or the Avengers. There’s no shortage of chocolate bells and colombe. Don’t miss the box of delicious pralines.

Rivoire
Via Vacchereccia 4/r
ph. +39 055 214412

In Piazza della Signoria, Rivoire offers 230-gram artisanal chocolate eggs, a symbol of elegance and tradition. The single-origin chocolate, masterfully crafted, is transformed into refined creations, enhanced with eye-catching gold accents. They combine taste and style, offering a unique Easter experience in the heart of the city.

Venchi
Via Calzaiuoli, 65/R
ph. +39 055 264339

Venchi celebrates Easter with handcrafted chocolate eggs in dark, milk, and Nocciolato varieties, made with premium Piedmont IGP hazelnuts. Each gourmet creation is crafted by master chocolatiers using select ingredients, blending taste, aesthetics, and tradition. Available in various sizes and filled with surprises, Venchi eggs offer a unique, delicious, and refined Easter experience, perfect for young and old alike.

Caffè Rainer
Via San Zanobi, 97/R
ph. +39 055 5276634

Caffè Rainer is the only Austrian pastry shop to open in 2011 in the heart of Florence. Here, a love of chocolate is combined with innovation and creativity. The most popular item is undoubtedly the Sacher Torte, which is also reimagined as a praline. Don’t miss the petit fours with dried fruit and dark chocolate, handmade with carefully selected ingredients. Don’t miss the chocolate-covered sour cherries and orange peels.